The Division of Developmental Disabilities in the New Jersey Department of Human Services recently instituted a policy change that would allow a small number of eligible young adults with developmental disabilities to enroll in DDD services as early as age...
Gov. Phil Murphy recognized the achievements of the state’s 237,000 children who receive special education instruction and the work of teachers, parents, school administrators and others who support them by proclaiming “Special Education Week in New Jersey,” May 12-18, 2024....
“The Boardroom” podcast returns for a new episode on Wednesday, May 8 at 12 p.m. The show’s host, Dr. Timothy Purnell, executive director and CEO of the New Jersey School Boards Association, will be joined by Gwen Thornton, director of...
The New Jersey School Boards Association is pleased to announce the launch of “Education Matters,” an NJSBA podcast hosted by Ray Pinney, lead director of member training and engagement at the Association. At 1:30 p.m. on May 6, he will...
The New Jersey School Boards Association has a slate of engaging and timely webinars lined up, with more being added soon. Discover what’s in store and register for the programs that interest you the most. Navigating Education Governance: Insights into...
On Friday, May 10, the New Jersey School Boards Association will be setting the stage for Workshop 2024 by bringing together school officials from across New Jersey for a day of collaboration and professional growth during its Spring Conference. Held...
You can now watch a video playlist highlighting insights from school and business leaders who attended the New Jersey School Boards Association’s inaugural Women’s Leadership Conference, which was held April 19 at the Conference Center at Mercer County Community College in West...
The U.S. Department of Agriculture recently announced major steps to promote the health of America’s children through school meals. Nutrition standards for school meals will be gradually updated to include less sugar and greater flexibility with menu planning between fall 2025 and...
